MAIN COURSE (MEATS)
POLPETTE All SUGO
Homemade meat balls, tomato sauce, served with and home made bread.
POLLO ALLA MILANESE
Homemade breaded chicken breast served with spaghetti Pomodoro.
COSTOLETTE DI AGNELLO AL FORNO CON PATATE ARROSTO
Roast Rack of Lamb cooked with white wine, rosemary & extra virgin olive oil with a side of roast potatoes.
Chicken breast with fresh orange cooked with white wine, olive oil & black pepper.
SALMONE AL FORNO IN SALSA VERDE
Baked salmon with green sauces served with roasted potatoes & mixed Italian salad.
GAMBERONI IN SALSA DI POMODORO
Wild tiger prawns cooked in a frying pan with tomato and garlic sauce, served with chips and home-made bread.